Assistant Dietary Manager (Project Management)
Join Our Dynamic Team at Skylake Post Acute! We are looking for a Full Time Assistant Dietary Manager
Schedule: Full Time-Days and hours will vary
Why Skylake Post Acute?
- Competitive Pay: $24-27/hr
- Comprehensive Benefits: Including Vision & Dental
- 401k Plan: Secure your future with our retirement plan
- Paid Time Off: Enjoy a healthy work-life balance
- Continuous Training and Growth: We invest in your professional development
- Incredible Team: Work with amazing colleagues in a supportive environment.
- Beautiful Setting: Enjoy a workplace that's as welcoming as it is stunning.
- Family Atmosphere: Experience the warmth of a ‘family taking care of family' culture.
Your Mission:
- Lead with Vision: Help o versee and inspire the Dietary Department.
- Innovate: Help d evelop and refine dietary policies and procedures.
- Connect: Engage with residents and families to ensure delightful dining experiences.
Ready to make a difference?
Join us at Sk ylake Post Acute and be part of an awesome team dedicated to providing the best care possible!
General Purpose:
The primary purpose of your job position is to provide supervision for the Dietary Department ensuring quality food and Nutrition is meet in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility.
Essential Duties
• Supervise staff in the day-to-day facility operations of assigned areas.
• Direct and participate in food preparation and service of food that is safe, appetizing and is of the quality and quantity to meet each resident's needs in accordance with the physician's orders
. • Plans and assists in preparation and service of holiday, special meals and functions. • Hires, trains, disciplines and when appropriate terminates dietary employees.
• Maintains cost and works to meet budget guidelines.
• Processes new diet orders and diet changes when received from nursing staff and keeps diet cards updated. • Transmit order for appropriate food and supplies.
• Document and notify Dietician if menu changes. • Assess resident food preferences and allergies.
• Make job assignments and set priorities. Orient new staff and participate in recruitment and selection.
• Communicate policies, assist and coach as needed.
• Monitor work assignments, provide feedback, evaluate performance and discipline as needed.
• Maintain record, manage budgets and supplies, and fulfill department head responsibilities
• Ensure equipment and work areas are clean, safe and orderly; ensure Universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly address any hazardous conditions and equipment.
• Assist others as requested and function as a working supervisor in all areas of responsibilities as the departments' budgeted hours and workload require.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Maintain kitchen and food storage area in a safe, orderly, clean and sanitary manner.
• Inspects Dietary Department regularly to ensure that it is safe and sanitary.
• Participate in QA and IDT meetings as assigned. • Assist in preparing and planning the Dietary department's budget and submit to the Administrator for review, recommendations, and approval.
• Conduct, attend and participate in orientation, training, in-service education activities and staff meetings
. • Maintain the confidentiality of all resident care information including protected health information. Report known or suspected incidents of unauthorized disclosure of such information.
• Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote quality food service.
Supervisory Requirements This position has supervisor responsibilities
Education and/or Experience Must possess, as a minimum, a high school diploma or its equivalent. Must be a graduate of an approved dietary manager's course that meet the state and federal care regulations. One-year experience in a long-term care facility dietary department preferred.
Certificates, Licenses, Registrations To perform this job successfully, an individual must be proficient in the Microsoft Suite products. Must maintain all required continuing education/licensing. Must remain in good standing with the Department of Public Health License and Certification Division at all times. Current ServSafe certification required as indicated by State / County law. ServSafe Foodhandler Certification
