IOWA 80 GROUP, INC
Copy Of Restaurant Server (Project Management)
Present menu and provide detailed information when asked (example: portions, ingredients or potential food allergies)
Offer menu recommendations upon request
Take accurate food and drinks orders
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Carry dirty plates, glasses and silverware to kitchen for cleaning
Follow all relevant health department regulations
Provide excellent customer service to guests
Qualifications:
Proven work experience as a Restaurant Server
Attentiveness and patience for customers
Excellent presentation skills
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
Flexibility to work in shifts
Food safety training is not required but is a plus
Benefits:
Health Insurance
Paid Vacation
Weekly Paychecks
Employees discounts on merchandise
Generous meal discounts
Employee discount on gas!
Overtime is available!
401K plus company contribution!
Pre-employment drug screen required upon hire.